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Sweet and Sour Chicken


Scroll down to see more sweet and sour chicken recipes.


  • 2 1/2 to 3 1/2 pounds chicken parts
  • soy sauce
  • water
  • 1/4 cup chopped onion
  • 1 cup sliced mushrooms
  • 1 can (8 ounces) pineapple chunks, drained, juice reserved
  • 1 bell pepper, sliced
  • 1 jar (12 to 16 ounces) sweet and sour sauce, 1 1/2 to 2 cups
  • hot cooked rice


Place the chicken pieces in a large shallow baking dish. Sprinkle generously with soy sauce. Add water to baking dish to about 1/4-inch depth. Top chicken with chopped onions, mushrooms, pineapple, reserved pineapple juice, and bell pepper. Pour sweet and sour sauce over the chicken, using a little water to rinse sauce jar; add to dish. Bake at 400° for 50 to 60 minutes, or until chicken is tender and juices run clear. Serves 4 to 6.

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How to Make Sweet and Sour Chicken

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