(Serve this sour cream chicken with rice or noodles.
Cook Time: 1 hour
Ingredients:
- 2 pounds chicken pieces
- 1/2 cup flour
- 2 teaspoons salt
- 1/4 teaspoon pepper
- 1/4 cup butter
- 1 cup sour cream
- 1 cup chicken broth
- 8 ounces sliced fresh mushrooms
- 1 1/2 teaspoons paprika
Preparation:
In a clean plastic or paper bag, combine flour with salt and pepper. Toss chicken pieces with flour mixture.
Melt butter in a casserole dish or skillet; brown chicken on all sides. Mix in sour cream, broth, mushrooms, and paprika. If the skillet is not oven-proof, transfer mixture to a casserole dish.
Melt butter in a casserole dish or skillet; brown chicken on all sides. Mix in sour cream, broth, mushrooms, and paprika. If the skillet is not oven-proof, transfer mixture to a casserole dish.
Cover and bake at 350° for 45 minutes, or until chicken is tender.
Serves 4.
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