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Chicken in Sour Cream

User Rating 4.5 Star Rating (10 Reviews)


Serve this sour cream chicken with rice or noodles.

Cook Time: 1 hour

Total Time: 1 hour


  • 2 pounds chicken pieces
  • 1/2 cup flour
  • 2 teaspoons salt
  • 1/4 teaspoon pepper
  • 1/4 cup butter
  • 1 cup sour cream
  • 1 cup chicken broth
  • 8 ounces sliced fresh mushrooms
  • 1 1/2 teaspoons paprika


In a clean plastic or paper bag, combine flour with salt and pepper. Toss chicken pieces with flour mixture.

Melt butter in a casserole dish or skillet; brown chicken on all sides. Mix in sour cream, broth, mushrooms, and paprika. If the skillet is not oven-proof, transfer mixture to a casserole dish.

Cover and bake at 350° for 45 minutes, or until chicken is tender.
Serves 4.

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User Reviews

Reviews for this section have been closed.

 5 out of 5
Ohhh La La La La, Member Tamika24Jones.

This was a great recipe. I love the taste of sour cream. When it melts in my mouth it taste real good. When i gave my mom the recipe. She said ""This was the best recipe i have given her in a long time."" Now she wants me to make her more every once in a while when i come through. IIIIIIIII LOVE THIS RECIPE!!!!!!!!!!!!!!

7 out of 8 people found this helpful.

See all 10 reviews

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