- 3 pounds chicken parts
- 6 slices bacon
- 1 can condensed cream of mushroom soup, undiluted
- 1 cup sour cream
- 8 ounces macaroni or other pasta, cooked, hot
- minced parsley for garnish, optional
Combine soup and sour cream; pour over chicken. Continue baking for another 30 minutes. Transfer chicken pieces to a serving dish and mix macaroni with the mushroom-sour cream sauce. Arrange on dish with chicken. Garnish with parsley.
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