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Baked Chicken with Pasta

User Rating 5 Star Rating (2 Reviews)


Baked Chicken with Pasta
Chicken casserole with pasta, sour cream and bacon, along with cream of mushroom soup and other seasonings.


  • 3 pounds chicken parts
  • 6 slices bacon
  • 1 can condensed cream of mushroom soup, undiluted
  • 1 cup sour cream
  • 8 ounces macaroni or other pasta, cooked, hot
  • minced parsley for garnish, optional


Arrange chicken, skin-side up, in a 13 X 9 X 2 - inch baking pan. Cut bacon in 2-inch lengths; place over chicken. Bake at 350°, uncovered, for 45 minutes; pour off excess grease.

Combine soup and sour cream; pour over chicken. Continue baking for another 30 minutes. Transfer chicken pieces to a serving dish and mix macaroni with the mushroom-sour cream sauce. Arrange on dish with chicken. Garnish with parsley.
Serves 6.

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User Reviews

Reviews for this section have been closed.

 5 out of 5
Fabulous, Member Jesandra

I absolutely loved this dish, and so did my husband and daughter. Thank you for sharing it!

5 out of 8 people found this helpful.

See all 2 reviews

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