Chicken Dinner Bake

"We received this dish from a friend after my mother had surgery, and it's become a family favorite. The recipe as it was given to us is slightly different. We add 8 ounces of sour cream to a can of cream of chicken or cream of celery soup. We've done it with low fat sour cream and soup and left out the bacon, and we haven't noticed any difference in taste. We also cook ours for 2 hours covered with foil and one hour without. This gives the top a nice crispy browning. Because of the cooking time and the richness of the recipe, we love this in winter."