Cook Time: 1 hour, 10 minutes
Ingredients:
- 1 teaspoon dried rosemary, crushed
- salt and pepper
- 3 to 4 pounds chicken parts or split breasts
- 10 to 12 green onions, thinly sliced
- 1 cup pineapple juice
- 2 teaspoons finely chopped candied ginger
- 4 slices pineapples, halved
Preparation:
Serves 4 to 6.
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Chicken Salad with Pineapple
Chicken Hawaiian
Chicken Kabobs with Pineapple
Suzi's Sweet and Sour Chicken
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Chicken Recipe Index
Chicken Breast Recipes
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