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Baked Chicken Pineapple

User Rating5.0 out of 5 (1 Review)  Write a Review

By , About.com Guide

More chicken recipes below.

Cook Time: 1 hour, 10 minutes

Ingredients:

  • 1 teaspoon dried rosemary, crushed
  • salt and pepper
  • 3 to 4 pounds chicken parts or split breasts
  • 10 to 12 green onions, thinly sliced
  • 1 cup pineapple juice
  • 2 teaspoons finely chopped candied ginger
  • 4 slices pineapples, halved

Preparation:

Combine the salt, pepper, and rosemary; rub the chicken parts thoroughly. Place the chicken in a shallow baking pan and sprinkle with the chopped green onions. Mix the pineapple juice and candied ginger and pour over all. Bake, uncovered, in a 375° oven for about 45 to 55 minutes, or until chicken is done. Baste with juices several times. About 10 to 15 minutes before the chicken is done, arrange the pineapple slices on chicken pieces.
Serves 4 to 6.

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5 out of 5 5 out of 5
Excellent DishJanuary 17, 2008By Bowl_of_Rice
"What an excellent dish. It took me 5 minutes to prepare it. Since I didn't have candied ginger, I use fresh ginger instead but a little less than the recommended amount. I also used fresh pineaple juice and fresh pineaples. The kids absolutely loved it. I am sure this recipe is ideal for a slow cooker."
35 of 36 people found this review helpful.
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