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Baked chicken Hash

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By Diana Rattray, About.com

More chicken recipes below.

Cook Time: 45 minutes

Ingredients:

  • 2 cups cooked diced chicken
  • 1 onion, chopped
  • 2 medium raw potatoes, chopped, about 2 cups
  • 1 teaspoon diced pimiento
  • 1/2 to 3/4 cup shredded carrots
  • 1/2 teaspoon salt
  • 1 tablespoon dried parsley flakes or 2 tablespoons fresh chopped parsley
  • 2 1/2 cups chicken gravy
  • extra chicken gravy for serving

Preparation:

Combine all ingredients; stir to mix well. Put mixture in a 1 1/2-quart casserole. cover and bake at 350° for 45 minutes. Uncover and bake an additional 15 minutes. Serve hash with extra chicken gravy.
Serves 4.

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