Baked chicken Hash

Cook Time: 45 minutes

Ingredients:

• 2 cups cooked diced chicken
• 1 onion, chopped
• 2 medium raw potatoes, chopped, about 2 cups
• 1 teaspoon diced pimiento
• 1/2 to 3/4 cup shredded carrots
• 1/2 teaspoon salt
• 1 tablespoon dried parsley flakes or 2 tablespoons fresh chopped parsley
• 2 1/2 cups chicken gravy
• extra chicken gravy for serving

Preparation: