Orange Chicken with Rice

This easy recipe is made with only 4 ingredients, plus hot cooked rice.

Cook Time: 55 minutes

Ingredients:

• 1 cut-up broiler fryer chicken, or about 3 pounds chicken parts
• 1/3 cup frozen orange juice concentrate
• 2 tablespoons butter
• 1/2 teaspoon ground ginger
• Hot cooked rice for 4

Preparation:

Sprinkle chicken with salt and pepper; place chicken parts in large foil-lined baking pan, skin side up. Bake at 375° for 35 minutes. In a saucepan, combine orange juice concentrate, butter, and ground ginger; heat through. Spoon orange sauce over the chicken and bake 20 minutes longer or until tender. Serve orange chicken and drippings with hot cooked rice.
Orange chicken and rice recipe serves 4.

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