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Herbed Roasted Chicken

By Diana Rattray, About.com

Whole roast chicken with butter, parsley, thyme, rosemary, and other herbs.

Ingredients:

  • 1 roasting chicken, about 4 to 5 pounds
  • 1/2 lemon
  • salt and pepper to taste
  • 1 small onion, quartered
  • Fresh herbs: 1/4 teaspoon dried rosemary and 1/4 teaspoon dried thyme
  • 2 sprigs fresh parsley
  • 1/4 cup melted butter

Preparation:

Preheat oven to 350°.
Rub inside of chicken with lemon half; sprinkle with salt and pepper. Add the onion quarters, dried herbs, and parsley to chicken cavity. Place chicken in a shallow roasting pan and roast at 350° for about 20 minutes per pound. BAste with melted butter several times. Internal temperature should register about 175° on a meat thermometer.

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