This recipe for sweet and sour chicken comes from our forum.
Cook Time: 1 hour
Total Time: 1 hour
- 2-3 whole chicken, cut into sections, about 6 to 8 pounds
- Soy Sauce
- 1 small onion
- 10 mushrooms, sliced
- 1 (16-oz) can sliced or diced pineapple, drained and juice reserved
- 1 bell pepper, sliced or diced
- 2 (12-oz) jars sweet and sour sauce
- hot cooked rice
Place the chicken in a large shallow baking dish baking dish (may have to use 2 baking dishes). Sprinkle chicken pieces generously with soy sauce. Add water to baking dish to about 1/4 to 1/2-inch depth. Layer onion, mushrooms, pineapple, pineapple juice, bell pepper, and sweet and sour sauce on chicken. Bake at 400° for 1 hour until done (less time usually required in gas ovens). To serve, place chicken, vegetables, and sauce on hot rice.
Shared by Laurie.
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