Cook Time: 55 minutes
Total Time: 55 minutes
Ingredients:
- 1 teaspoon dried rosemary, crumbled
- 1/3 cup dry white wine
- 3 to 4 pounds chicken pieces
- salt and pepper
- 1 tablespoon butter
- 1 tablespoon olive oil or vegetable oil
- 8 ounces mushrooms
Preparation:
Serves 4.
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