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Herb Baked Chicken

User Rating 5 Star Rating (2 Reviews)

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Chicken Baked With Herbs

Chicken Baked With Herbs

Diana Rattray
Chicken is baked with a coating of bread crumbs, Parmesan cheese, oregano, thyme, and other seasonings.

Cook Time: 1 hour

Total Time: 1 hour

Ingredients:

  • 3 pounds chicken parts or bone-in breast halves
  • 1/2 cup fine dry bread crumbs
  • 1/2 cup Parmesan cheese
  • 2 teaspoons parsley flakes
  • 1 teaspoon salt
  • 1/2 teaspoon dried leaf oregano, crumbled
  • 1/2 teaspoon dried leaf thyme, crumbled
  • 1/4 teaspoon pepper
  • 1/4 cup melted butter
  • 1 tablespoon cold butter, cut in small pieces

Preparation:

Remove skin from the chicken. Combine bread crumbs, Parmesan cheese, parsley flakes, salt, oregano, thyme, and pepper. Dip chicken in melted butter then coat with crumb mixture. Arrange chicken in a single layer, not touching, in a greased shallow baking dish. Dot with butter. Bake at 350° for about 1 hour, until chicken is tender.
Serves 4.

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User Reviews

Reviews for this section have been closed.

 5 out of 5
, Member messyjessy1025

I tried this recipe last night and it was amazing! After baking it I pan fried the chicken for a little while to make it crispy and it tasted better than any restuarant Parmesan Chicken I've ever had!

6 out of 6 people found this helpful.

See all 2 reviews

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