Chicken Honey Bake with Chicken

Use chicken parts or chicken breasts to make this honeyed chicken bake.

Ingredients:

• 1 frying chicken (about 3 pounds) cut up
• salt and pepper
• 1/2 cup honey
• 1 can (29 ounces) peach halves
• 1 cup ketchup
• 1 large lemon, sliced

Preparation:

Arrange chicken parts in a shallow baking pan and season with salt and pepper. Combine ketchup and honey; pour over chicken, turning to coat well. Place lemon slices over the chicken. Preheat oven to 325°. Bake chicken uncovered for 1 hour, or until tender. Turn chicken pieces halfway through baking. During the last 15 minutes of baking, increase heat to 350° and arrange drained peach halves around chicken. Baste with sauce. Serves 4 to 6.

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