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Baked Chicken with Sour Cream

User Rating 3.5 Star Rating (2 Reviews)


Baked Chicken with Sour Cream
Chicken baked with sour cream and paprika and lemon juice and other seasonings.


  • 1 cup sour cream
  • 2 1/2 to 3 tablespoons lemon juice
  • 1/4 teaspoon Worcestershire sauce
  • 1/4 teaspoon paprika
  • 1 garlic clove, finely minced
  • 1/4 teaspoon seasoned salt
  • 1/8 teaspoon pepper
  • 4 to 6 boneless chicken breast halves
  • 1 1/2 cups fine plain dry bread crumbs


Combine sour cream, lemon juice, Worcestershire sauce, paprika, garlic, seasoned salt, and pepper in a large bowl. Place chicken pieces in the bowl, turning to coat thoroughly. Cover and refrigerate overnight. Remove chicken and coat well with the bread crumbs. Arrange chicken in a greased shallow baking pan. Bake at 350° for 45 minutes, until chicken is tender and juices run clear. Serves 4 to 6.

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User Reviews

Reviews for this section have been closed.

 4 out of 5
Baked Chicken with Sour Cream, Member goopatroopa49

It turned out delicious!! I doubled the Worcestershire Sauce and added some Garlic Salt along with the Garlic Clove. I also didn't have any plain bread crumbs so used finely crushed unsalted soda biscuits. My husband says it isn't his absolute favorite, but he'd certainly have it again and that it was nice and moist.

14 out of 17 people found this helpful.

See all 2 reviews

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