Baked Chicken with Sour Cream

Chicken baked with sour cream and paprika and lemon juice and other seasonings.

Ingredients:

• 1 cup sour cream
• 2 1/2 to 3 tablespoons lemon juice
• 1/4 teaspoon Worcestershire sauce
• 1/4 teaspoon paprika
• 1 garlic clove, finely minced
• 1/4 teaspoon seasoned salt
• 1/8 teaspoon pepper
• 4 to 6 boneless chicken breast halves
• 1 1/2 cups fine plain dry bread crumbs

Preparation:

Combine sour cream, lemon juice, Worcestershire sauce, paprika, garlic, seasoned salt, and pepper in a large bowl. Place chicken pieces in the bowl, turning to coat thoroughly. Cover and refrigerate overnight. Remove chicken and coat well with the bread crumbs. Arrange chicken in a greased shallow baking pan. Bake at 350° for 45 minutes, until chicken is tender and juices run clear. Serves 4 to 6.

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