Chicken breasts baked with pineapple and seasonings.
- 3/4 cup all-purpose flour
- 1 1/2 teaspoons salt
- 1 teaspoon celery salt
- 1/2 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/2 teaspoon ground nutmeg
- 8 chicken breast halves, skin removed
- 1/2 cup butter
- 2 cups pineapple juice, unsweetened
- 1 tablespoon plus 1 teaspoon soy
- 1/4 cup granulated sugar
Mix together flour, salt, celery salt, garlic powder, onion powder, and nutmeg; dredge chicken in seasoned flour mixture. In a heavy skillet brown chicken breasts in melted butter. When chicken is golden brown, transfer to a 13x9x2-inch baking dish.
Combine pineapple juice, soy sauce and sugar; mix well and pour over chicken. Cover tightly with foil and bake in 350° oven for 30 minutes. Remove foil and continue baking until chicken is tender, about 30 to 40 minutes longer, basting with pan juices several times. Serve sauce with the chicken, if desired.
Pineapple Chicken Recipe serves 6 to 8.
More Chicken and Pineapple Recipes
Baked Chicken Pineapple
Tropical Chicken Breasts with Pineapple
Chicken Salad with Pineapple
Sweet and Sour Chicken
Sweet and Sour Chicken II
Glazed Baked Chicken with Pineapple
Fried Chicken Index
Oven Fried Chicken Recipes
Slow Cooker Recipes | Casseroles | Main Recipe Index
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