Chicken breasts baked with pineapple and seasonings.
Ingredients:
- 3/4 cup all-purpose flour
- 1 1/2 teaspoons salt
- 1 teaspoon celery salt
- 1/2 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/2 teaspoon ground nutmeg
- 8 chicken breast halves, skin removed
- 1/2 cup butter
- 2 cups pineapple juice, unsweetened
- 1 tablespoon plus 1 teaspoon soy
- 1/4 cup granulated sugar
Preparation:
Mix together flour, salt, celery salt, garlic powder, onion powder, and nutmeg; dredge chicken in seasoned flour mixture. In a heavy skillet brown chicken breasts in melted butter. When chicken is golden brown, transfer to a 13x9x2-inch baking dish.
Combine pineapple juice, soy sauce and sugar; mix well and pour over chicken. Cover tightly with foil and bake in 350° oven for 30 minutes. Remove foil and continue baking until chicken is tender, about 30 to 40 minutes longer, basting with pan juices several times. Serve sauce with the chicken, if desired.
Pineapple Chicken Recipe serves 6 to 8.
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Glazed Baked Chicken with Pineapple
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Oven Fried Chicken Recipes
Skillet Chicken
Baked Chicken
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Slow Cooker Recipes | Casseroles | Main Recipe Index
Weekly Crockpot Recipe Newsletter
4 out of 5
Mom Likes ItNovember 05, 2009By colinwhipple
"I have made this recipe many times. The adjustment I make is to add some pineapple chunks, and pour enough of the liquid from the pineapple can to cover the chicken. They stay moist without basting that way."
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