Ingredients:
- 3 to 3 1/2 pounds chicken pieces
- 1/4 cup milk
- 1/2 cup flour
- 6 tablespoons butter
- salt and pepper
- 8 ounces fresh sliced mushrooms
- 2 cups sour cream
- paprika
Preparation:
Dip chicken pieces in milk then dredge in flour. Heat butter in a skillet over medium-low heat. Brown chicken pieces on all sides; transfer to a 3-quart casserole. Sprinkle with salt and pepper. Brown mushrooms lightly in the same skillet; arrange over chicken and sprinkle with a little more salt and pepper. Cover and bake at 350° 45 minutes. Add sour cream, seasoned with 1/2 teaspoon of salt. Bake 10 minutes longer then sprinkle with paprika.Chicken recipe serves 4.
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