Be the first to Ingredients:
- 4 to 5 pounds chicken pieces
- 1/4 cup melted butter
- 1/4 teaspoon dried rosemary leaves
- 1/4 teaspoon dried leaf thyme
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
- 1 cup chicken broth
- 1 can (8 ounces) crushed pineapple, well drained
- 2 tablespoons chopped green bell pepper
- 2 tablespoons chopped red bell pepper
- 1 cup flaked coconut
Preparation:
Serves 6.
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