Cook Time: 45 minutes
Ingredients:
- 2 to 3 broiler chickens, halved
- 1/2 cup olive oil
- 1 clove garlic, crushed
- 1 teaspoon oregano
- 1 teaspoon salt
- dash pepper
Preparation:
Wash chicken and pat dry. Combine oil, garlic, and oregano.Brush chicken all over with the oil mixture; sprinkle with salt and pepper. Place chicken on broiler rack, skin side down. Broil chicken 6 to 8 inches from the heat, turning and brushing with seasoned oil frequently, for 30 to 45 minutes, or until chicken is done. Juices should run clear when chicken is pierced with a fork.
Broiled chicken recipe serves 4 to 6.
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