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Quick Chicken Marengo

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By , About.com Guide

A quick chicken Marengo recipe, made with prepared spaghetti sauce, chicken pieces, small white onions, and mushrooms. Serve chicken Marengo with spaghetti or your favorite cooked pasta.

Ingredients:

  • 2 1/2 to 3 pounds chicken pieces
  • 3 tablespoons olive oil
  • 24 ounces spaghetti sauce
  • 1 can (4 ounces) mushrooms, drained
  • 1 cup frozen small white onions, cooked, or use 1 can (8 ounces) boiled small white onions, drained

Preparation:

Wash chicken pieces and pat dry. Sprinkle with salt and pepper. Heat oil in a heavy skillet over medium high heat, or to about 350° in an electric frying pan. Add chicken pieces; brown well on both sides. Place chicken pieces in a 9x13x2-inch baking dish. Pour spaghetti sauce over the chicken. Cover dish with foil; bake at 375° for 45 minutes. Add mushrooms and onions to the casserole; continue baking, uncovered, for 20 minutes longer. Serve with cooked spaghetti or other pasta.
Serves 4.

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