Chicken Paprika

Scroll down to see more chicken recipes.

Ingredients:

• 4 chicken leg quarters, cut at joint
• 1 tablespoon vegetable oil
• 1 cup chopped onion
• salt
• 2 teaspoons Hungarian paprika
• 1 chicken bouillon cube or equivalent base or granules
• 3/4 cup boiling water
• 1 cup evaporated milk

Preparation:

Wash chicken and pat dry. Heat oil in a deep heavy skillet or Dutch oven. Brown chicken in hot oil over medium heat, turning to brown both sides. Add chopped onion and continue cooking until onion is tender. Season with 1 teaspoon salt and the paprika. Dissolve bouillon or base in 3/4 cup boiling water; add to chicken. Bring to a boil; lower heat and cover. Simmer for 45 minutes, or until chicken is tender and juices run clear when pierced with a fork. Stir in evaporated milk and heat through. Taste and add salt if necessary.
Serves 4.

More Chicken Recipes
Skillet Chicken with Sour Cream
Walnut Chicken
Chicken with Sweet Potatoes
Chicken with Peaches
Chicken Rosemary
Chicken with Angel Hair Pasta
Italian Style Chicken Casserole
Chicken Casserole Recipe
Chicken Supreme with Vegetables and Rice
Chicken Paprika
Chicken Casserole with Mushrooms
Chicken and Macaroni Casserole
Chicken Casserole with Noodles and Zucchini
Chicken Marsala
Dawn's Chicken Parmesan
Sesame Chicken with Orange Sauce
Stuffed Chicken Breasts
Oven Fried Parmesan Garlic Chicken
Chicken and Mushrooms
Baked Chicken with Sour Cream
Skillet Chicken Rosemary II
Skillet Chicken Dijon
Easy Skillet Chicken Cacciatore
Mexican Chicken
Chicken Noodle Casserole
Chicken Casserole with Noodles
Chicken Tortilla Bake
Cajun Chicken Pasta
Chicken with Jalapeno Cheese Sauce
Easy Herb Chicken Bake
Chicken Casserole
RosyGrace's Chicken Noodle Casserole

Skillet Chicken Index
Chicken Casserole Index
Top Chicken Casseroles
Baked Chicken Recipes
Oven Fried Chicken Recipes
Chicken Recipe Index
Chicken Breast Recipes
Crockpot Chicken Recipes

Slow Cooker Recipes | Casseroles | Main Recipe Index
Weekly Crockpot Recipe Newsletter