Crunchy Baked Chicken

Preheat oven to 375°. Put butter in a large shallow baking pan and put in oven until melted. Sprinkle chicken with salt and pepper. Combine the sour cream, chili powder, and green onions. Coat chicken pieces in the sour cream mixture; spreading with a spatula to coat evenly. Dip coated chicken pieces into the crushed corn chips. Arrange chicken pieces in the melted butter in pan. Bake for about 1 hour, or until chicken is tender and juices run clear.
Serves 4.

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