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Crunchy Baked Chicken

User Rating 5 Star Rating (2 Reviews)


Crunchy baked chicken recipe with a sour cream and corn chip coating.


  • 1/4 cup butter
  • 3 to 3 1/2 pounds chicken pieces
  • salt and pepper
  • 1 cup sour cream
  • 1/2 teaspoon chili powder
  • 1 tablespoon finely chopped green onion
  • 1 cup crushed corn chips


Preheat oven to 375°. Put butter in a large shallow baking pan and put in oven until melted. Sprinkle chicken with salt and pepper. Combine the sour cream, chili powder, and green onions. Coat chicken pieces in the sour cream mixture; spreading with a spatula to coat evenly. Dip coated chicken pieces into the crushed corn chips. Arrange chicken pieces in the melted butter in pan. Bake for about 1 hour, or until chicken is tender and juices run clear.
Serves 4.

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User Reviews

Reviews for this section have been closed.

 5 out of 5
, Member KEBODA

For a quick recipe using only a few ingredients, this really turned out great! I would crush the corn chips up into smaller pieces the next time, but overall, I would make this one again. I think that the sour cream mixture would make a great dip for chips.

3 out of 3 people found this helpful.

See all 2 reviews

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