Chicken Bake With Tomatoes

Combine flour with salt and pepper; dredge chicken pieces in the mixture. Heat butter and oil in a skillet over medium-low heat; brown chicken pieces slowly, until golden brown. Remove chicken to a baking dish. In the same skillet, brown mushrooms and onions. Stir in flour left from coating the chicken. Add tomatoes and bay leaves, blending well. Cook mixture for about 4 minutes. Pour over chicken. Cover and bake at 350° for 40 minutes, or until chicken is tender.
Serves 6.

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