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Chicken Bake With Tomatoes

By Diana Rattray, About.com

At a Glance
Cook Time : 60min
Course : Entree
Special : Easy
Type of Prep : Bake
Cuisine : U.S. Regional
Occasion : Fall, Family Dinner, Potluck
 
Easy baked chicken with tomatoes and mushrooms, along with onion and seasonings. Scroll down to see more chicken recipes.

INGREDIENTS:

  • 1/2 cup flour
  • 1 1/2 teaspoons salt
  • 1/4 teaspoon pepper
  • 3 to 3 1/2 pounds chicken pieces
  • 4 tablespoons olive oil
  • 2 tablespoons butter
  • 8 ounces sliced mushrooms
  • 1 small onion, chopped
  • 1 can (14.5 ounces) tomatoes
  • 2 bay leaves

PREPARATION:

Combine flour with salt and pepper; dredge chicken pieces in the mixture. Heat butter and oil in a skillet over medium-low heat; brown chicken pieces slowly, until golden brown. Remove chicken to a baking dish. In the same skillet, brown mushrooms and onions. Stir in flour left from coating the chicken. Add tomatoes and bay leaves, blending well. Cook mixture for about 4 minutes. Pour over chicken. Cover and bake at 350° for 40 minutes, or until chicken is tender.
Serves 6.

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