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Chicken Bake With Tomatoes

User Rating 4 Star Rating (1 Review)


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Easy baked chicken with tomatoes and mushrooms, along with onion and seasonings. This is an easy, earthy dish, an excellent choice for a family meal. Serve with potatoes and a salad.

Cook Time: 1 hour

Total Time: 1 hour


  • 1/2 cup flour
  • 1 1/2 teaspoons salt
  • 1/4 teaspoon pepper
  • 3 to 3 1/2 pounds chicken pieces
  • 4 tablespoons olive oil
  • 2 tablespoons butter
  • 8 ounces sliced mushrooms
  • 1 small onion, chopped
  • 1 can (14.5 ounces) tomatoes
  • 2 bay leaves


Combine flour with salt and pepper; dredge chicken pieces in the mixture. Reserve the excess flour mixture.

Heat butter and oil in a skillet over medium-low heat; brown chicken pieces slowly, until golden brown. Remove chicken to a baking dish or covered oven safe Dutch oven.

In the same skillet, brown mushrooms and onions. Stir in flour reserved from coating the chicken. Add tomatoes and bay leaves, blending well.

Cook the tomato and mushroom mixture for about 4 minutes. Pour over chicken. Cover and bake at 350° for 40 minutes, or until chicken is tender.

Serves 6.

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User Reviews

Reviews for this section have been closed.

 4 out of 5
Great Recipe, Member sferasch

I really like this recipe. The chicken and tomatoes work really well together.

0 out of 0 people found this helpful.

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