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Parmesan Baked Chicken

User Rating 5 Star Rating (1 Review)


Scroll down to see more baked and oven-fried chicken, including more Parmesan chicken recipes. Plan to start this in advance, because the chicken should marinate for 4 hours.

Cook Time: 50 minutes

Total Time: 50 minutes


  • 1/4 cup prepared Italian salad dressing
  • 2 1/2 to 3 pounds chicken pieces
  • 1 egg, slightly beaten
  • 2 tablespoons water
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup fine dry bread crumbs, plain
  • 2 tablespoons minced fresh parsley
  • 1/2 teaspoon salt
  • 1/2 teaspoon paprika
  • 1/8 teaspoon pepper


Pour salad dressing into a large food storage bag or 13x9-inch baking dish; add the chicken pieces and turn to coat well. Seal bag or cover dish and refrigerate for 4 hours, turning occasionally. Drain and reserve the marinade. Combine egg and water. In another food storage bag, combine Parmesan cheese, bread crumbs, parsley, salt, pepper, and paprika. Dip chicken into the egg mixture, shake, then put in bag and toss to coat with bread crumb mixture. Place chicken in baking dish. Spoon remaining salad dressing over the coated chicken, if desired. Bake in a preheated 350° oven for 45 to 50 minutes, or until chicken is tender.
Serves 4.

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User Reviews

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 5 out of 5
Parmesan Baked Chicken, Member sbieganski

This was wonderful and a definite keeper. I used bone-in chicken breasts and let them soak in the Italian dressing marinade over night in a pan. The chicken turned out wonderfully moist.

15 out of 16 people found this helpful.

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