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INGREDIENTS:
- 2 1/2 to 3 1/2 pounds chicken leg quarters or drumsticks and thighs
- 1 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1/4 to 1/2 teaspoon garlic powder
- 8 ounces baby carrots
- 2 to 3 medium yellow summer squash or zucchini, cut in 1-inch slices
- 3/4 cup chicken broth, divided
- 4 to 6 ounces snow peas, trimmed
- 4 to 6 green onions, chopped
PREPARATION:
Serves 4 to 6.
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