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Chicken and Vegetable Dinner Bake


This chicken dinner bake is a meal in one pot, made with chicken leg quarters or drumsticks and thighs, summer squash or zucchini, carrots, onions, and other ingredients and seasonings.


  • 2 1/2 to 3 1/2 pounds chicken leg quarters or drumsticks and thighs
  • 1 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1/4 to 1/2 teaspoon garlic powder
  • 8 ounces baby carrots
  • 2 to 3 medium yellow summer squash or zucchini, cut in 1-inch slices
  • 3/4 cup chicken broth, divided
  • 4 to 6 ounces snow peas, trimmed
  • 4 to 6 green onions, chopped


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