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Chicken With Peaches

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By , About.com Guide

This baked fruited chicken is a tasty family meal for any night. Use chicken breasts without skin to make this lower in fat.

Ingredients:

  • 2 1/2 to 3 1/2 pounds chicken pieces
  • 1/2 cup flour
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 2 tablespoons vegetable oil
  • 1 cup orange juice
  • 2 tablespoons honey
  • 2 tablespoons vinegar
  • 1 tablespoon chopped parsley
  • 1 can (15 to 16 ounces) sliced peaches, drained

Preparation:

Wash chicken pieces and pat dry. Combine flour, salt, and pepper in a shallow bowl or food storage bag. Coat the chicken with the flour mixture.

Heat oil in a Dutch oven or deep heavy skillet; brown chicken on all sides. Add the orange juice, honey, vinegar, and chopped parsley. Cover and bake (if necessary, transfer to a baking dish or ovenproof pan) at 350° for 45 minutes. Add peaches; bake 5 minutes longer.
Serves 4.

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