Be the first to Ingredients:
- 2 1/2 to 3 1/2 pounds chicken pieces
- 1/2 cup flour
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
- 2 tablespoons vegetable oil
- 1 cup orange juice
- 2 tablespoons honey
- 2 tablespoons vinegar
- 1 tablespoon chopped parsley
- 1 can (15 to 16 ounces) sliced peaches, drained
Preparation:
Heat oil in a Dutch oven or deep heavy skillet; brown chicken on all sides. Add the orange juice, honey, vinegar, and chopped parsley. Cover and bake (if necessary, transfer to a baking dish or ovenproof pan) at 350° for 45 minutes. Add peaches; bake 5 minutes longer.
Serves 4.
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