I used shredded Parmesan, but a good quality grated Parmesan would be delicious as well.
- 6 to 8 chicken drumsticks, washed, skin removed
- 3 tablespoons butter
- 2 tablespoons lemon juice
- salt, pepper, and Creole seasoning or an herb seasoning blend
- 1/2 cup plain dry bread crumbs
- 1/4 cup fresh shredded Parmesan cheese
Bake for 45 to 55 minutes, until browned and juices run clear when pricked with a fork.
Serves 4 to 6.
Tip: Put the breaded chicken on a rack and let it dry for about 5 minutes. This will help keep the breading from sticking to the pan or falling off the chicken legs.
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