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Parmesan Chicken Drumsticks
Parmesan Chicken Drumsticks
Diana Rattray
At a Glance
Course : Dinner, Entree, Main Course
Special : Easy, Egg-Free, Few Ingredients
Type of Prep : Bake
Cuisine : Cajun, Creole, Southern, U.S. Regional
Occasion : Family Dinner, Party
 
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Parmesan Drumsticks

From Diana Rattray,
Your Guide to Southern Food.
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Serve these tasty baked chicken legs with a rice and vegetable pilaf or fries and sliced fresh tomatoes.

INGREDIENTS:

  • 6 to 8 chicken drumsticks, washed, skin removed
  • 3 tablespoons butter
  • 2 tablespoons lemon juice
  • salt, pepper, and Creole seasoning or an herb seasoning blend
  • 1/2 cup plain dry bread crumbs
  • 1/4 cup fresh shredded Parmesan cheese

PREPARATION:

Heat oven to 375°. Grease a 9x13-inch baking dish or spray with cooking spray. Combine butter and lemon juice; brush chicken pieces all over. Sprinkle with the seasonings. Combine bread crumbs and Parmesan cheese in a shallow dish; coat chicken pieces well. Arrange chicken pieces in the baking dish and sprinkle with the remaining crumbs; drizzle with any remaining butter mixture.

Bake for 45 to 55 minutes, until browned and juices run clear when pricked with a fork.
Serves 4 to 6.


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