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Serve these tasty baked chicken legs with a rice and vegetable pilaf or fries and sliced fresh tomatoes.
Ingredients:
- 6 to 8 chicken drumsticks, washed, skin removed
- 3 tablespoons butter
- 2 tablespoons lemon juice
- salt, pepper, and Creole seasoning or an herb seasoning blend
- 1/2 cup plain dry bread crumbs
- 1/4 cup fresh shredded Parmesan cheese
Preparation:
Heat oven to 375°. Grease a 9x13-inch baking dish or spray with cooking spray.
Combine butter and lemon juice; brush chicken pieces all over. Sprinkle with the seasonings.
Combine bread crumbs and Parmesan cheese in a shallow dish; coat chicken pieces well. Arrange chicken pieces in the baking dish and sprinkle with the remaining crumbs; drizzle with any remaining butter mixture.
Bake for 45 to 55 minutes, until browned and juices run clear when pricked with a fork.
Serves 4 to 6.
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