Ingredients:
- 3 to 4 tablespoons melted butter
- 8 chicken drumsticks
- salt and pepper
- 1/2 cup maple syrup
- 2 tablespoons chili sauce
- 2 tablespoons ketchup
- 2 to 3 tablespoons lemon juice
- 2 tablespoons grated onion
- 1 1/2 teaspoon Worcestershire sauce
- 1/2 teaspoon salt
- 1/2 teaspoon dry mustard
- 1/4 teaspoon black pepper
- dash Tabasco
Preparation:
Coat chicken drumsticks with butter; sprinkle all over with salt and pepper. Place in a lightly greased baking pan. Bake for 35 minutes.
Meanwhile, combine remaining ingredients in a saucepan over medium heat. Bring to a boil, stirring. Lower heat to medium-low; simmer for 10 minutes. Brush drumsticks with the mixture and bake for about 10 minutes longer, until chicken is done.
Serves 4.
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