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Barbecued Chicken Drumsticks


Barbecued Drumsticks

Baked Barbecued Drumsticks

D. Rattray
Tasty barbecued drumsticks with maple syrup can be made with drumsticks or chicken leg quarters.


  • 3 to 4 tablespoons melted butter
  • 8 chicken drumsticks
  • salt and pepper
  • 1/2 cup maple syrup
  • 2 tablespoons chili sauce
  • 2 tablespoons ketchup
  • 2 to 3 tablespoons lemon juice
  • 2 tablespoons grated onion
  • 1 1/2 teaspoon Worcestershire sauce
  • 1/2 teaspoon salt
  • 1/2 teaspoon dry mustard
  • 1/4 teaspoon black pepper
  • dash Tabasco


Heat oven to 375°.

Coat chicken drumsticks with butter; sprinkle all over with salt and pepper. Place in a lightly greased baking pan. Bake for 35 minutes.

Meanwhile, combine remaining ingredients in a saucepan over medium heat. Bring to a boil, stirring. Lower heat to medium-low; simmer for 10 minutes. Brush drumsticks with the mixture and bake for about 10 minutes longer, until chicken is done.
Serves 4.

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