(Ingredients:
- 1 frying chicken, cut up, about 3 to 3 1/2 pounds
- 4 tablespoons butter
- 1/2 cup honey
- 1/4 cup pineapple juice
- 1 tablespoon Dijon mustard
- 1 teaspoon salt
- 1 teaspoon curry powder
Preparation:
In a 9x13x2-inch baking dish, melt butter. Combine honey, pineapple juice, mustard, salt, and curry powder. Pour over chicken in a large bowl, coating well. Arrange chicken in baking dish. Bake, uncovered, about 1 hour at 375°. Turn chicken pieces over at least once during baking.Serves 4.
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