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Honey Baked Chicken

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By Diana Rattray, About.com

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Honey baked chicken recipe with Dijon mustard.

Ingredients:

1 frying chicken, cut up, about 3 to 3 1/2 pounds
4 tablespoons butter
1/2 cup honey
1/4 cup pineapple juice
1 tablespoon Dijon mustard
1 teaspoon salt
1 teaspoon curry powder

Preparation:

In a 9x13x2-inch baking dish, melt butter. Combine honey, pineapple juice, mustard, salt, and curry powder. Pour over chicken in a large bowl, coating well. Arrange chicken in baking dish. Bake, uncovered, about 1 hour at 375°. Turn chicken pieces over at least once during baking.
Serves 4.

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