Ingredients:
- 10 ounces frozen spinach, thawed and squeezed dry
- 1 cup cottage cheese, small curd
- 1 egg, beaten
- 1/4 cup grated Parmesan cheese
- 1/2 teaspoon salt
- 1/4 teaspoon garlic powder
- pinch pepper
- 1 (2 1/2 to 3 pounds) broiler chicken
- 2 tablespoons olive oil
- 1/8 teaspoon dried leaf oregano, crushed
- 1/8 teaspoon dried rosemary, crumbled
- 1/8 teaspoon dried thyme, crushed
Preparation:
Turn chicken breast side up. Starting at neck cavity, loosen skin from breast and drumsticks by inserting one hand, palm side down. Gently push hand under the skin and against the meat to loosen the skin. Spoon the spinach mixture into the pockets under the skin.
Place chicken, breast side up, in a roasting pan. Combine olive oil,
oregano, rosemary, and thyme; brush generously over the chicken. Bake, uncovered, at 375° degrees for 1 hour, or until chicken is done.
Serves 4.
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