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Chicken Dijon

By Diana Rattray, About.com

Chicken is marinated in a simple mixture of dijon mustard, vinegar and oil then the chicken is broiled.

Cook Time: 35 minutes

Ingredients:

  • 4 to 6 bone-in split chicken breasts
  • 3/4 cup canola oil
  • 3/4 cup tarragon vinegar
  • 3 tablespoons Dijon mustard
  • 1 teaspoon seasoned salt
  • 1/2 teaspoon ground black pepper

Preparation:

Combine oil, vinegar, Dijon mustard, salt, and pepper in a large non reactive bowl or heavy leakproof plastic storage bag. Add chicken and marinate in Dijon mustard mixture in refrigerator for 2 to 3 hours, turning once or twice. Place chicken on a rack in broiler pan, skin side down. Broil 5 to 6 inches from heat for 15 minutes. Turn and broil for 15 to 25 minutes more, or until chicken is tender and done.
This Dijon chicken recipe serves 4 to 6.

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