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The Spruce / Diana Rattray
Garlic and smoked paprika help make the coating on this baked chicken flavorful. Serve this delicious chicken with potatoes and corn, along with biscuits, for a fabulous family dinner.
Ingredients
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1 (3 1/2- to 4 1/2-pound) chicken, quartered, or chicken parts
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Salt, to taste
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Freshly ground pepper, to taste
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1 tablespoon paprika, Spanish smoked
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1 tablespoon olive oil
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1 tablespoon lemon juice
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1 tablespoon brown sugar
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1 clove garlic, finely minced
Steps to Make It
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Gather the ingredients.
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Preheat oven to 400 F.
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Line a roasting pan or jelly roll pan with foil.
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Pat chicken parts dry.
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Arrange chicken, skin side up, on the baking pan.
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Sprinkle lightly with salt and pepper.
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Combine remaining ingredients.
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Rub the paste over the chicken pieces.
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Roast, uncovered, for about 50 to 60 minutes or until an instant-read thermometer registers 165 F when inserted into the thickest part of a thigh. Juices will run clear when the chicken is pierced with a fork.
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Remove the chicken to a serving platter.
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Cover loosely with foil and let stand for 8 to 10 minutes before serving.
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Serve and enjoy!
Nutrition Facts (per serving) | |
---|---|
1171 | Calories |
70g | Fat |
5g | Carbs |
123g | Protein |
Nutrition Facts | |
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Servings: 4 | |
Amount per serving | |
Calories | 1171 |
% Daily Value* | |
Total Fat 70g | 90% |
Saturated Fat 19g | 96% |
Cholesterol 480mg | 160% |
Sodium 511mg | 22% |
Total Carbohydrate 5g | 2% |
Dietary Fiber 1g | 3% |
Total Sugars 3g | |
Protein 123g | |
Vitamin C 3mg | 14% |
Calcium 77mg | 6% |
Iron 9mg | 48% |
Potassium 1100mg | 23% |
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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