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Ingredients:
- 1/2 cup honey
- 1/3 cup Dijon or spicy brown mustard
- 3 teaspoons curry powder
- 6 tablespoons butter, melted
- 1/8 teaspoon pepper
- Dash ground cayenne pepper
- 4 split chicken breast halves, bone-in, skin removed or left on
Preparation:
In a bowl, combine the honey, mustard, curry powder, butter, and peppers; blend well. Wash chicken breasts and pat dry. Trim away any excess fat and remove skin, if desired. Arrange the chicken breasts, skin or meaty side up, in a lightly greased baking pan. Coat the chicken with the honey mixture. Cover with foil and refrigerate for an hour or two.
Bake the chicken, covered, in a 375° oven for 45 minutes. Remove foil and baste the chicken. Continue baking, uncovered, for 30 minutes longer, basting every 10 to 15 minutes.
Serves 4.
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