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Honey Dijon Baked Chicken

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Honey Dijon Baked Chicken

Honey Dijon Baked Chicken

Diana Rattray
Split chicken breasts are baked with a delicious mixture of honey, spicy mustard, and curry powder, for a super everyday meal. If you have time, marinate the chicken breasts for an hour or two before baking.

Ingredients:

  • 1/2 cup honey
  • 1/3 cup Dijon or spicy brown mustard
  • 3 teaspoons curry powder
  • 6 tablespoons butter, melted
  • 1/8 teaspoon pepper
  • Dash ground cayenne pepper
  • 4 split chicken breast halves, bone-in, skin removed or left on

Preparation:

In a bowl, combine the honey, mustard, curry powder, butter, and peppers; blend well. Wash chicken breasts and pat dry. Trim away any excess fat and remove skin, if desired. Arrange the chicken breasts, skin or meaty side up, in a lightly greased baking pan. Coat the chicken with the honey mixture. Cover with foil and refrigerate for an hour or two.

Bake the chicken, covered, in a 375° oven for 45 minutes. Remove foil and baste the chicken. Continue baking, uncovered, for 30 minutes longer, basting every 10 to 15 minutes.
Serves 4.

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5 out of 5 5 out of 5
Absolutely Wonderful!!!August 31, 2009By carolshmarol
"Oh my gosh!!! This recipe is possibly the best chicken I've ever made!!! I've always said that I didn't like honey dijon chicken but I decided to try this because it had curry in it (and I always wanted to try curry). Well this chicken isn't like the other honey dijon recipes I've had before because it's actually delicious!!! I was shocked. My husband LOVES it too and he said ""it's a keeper."" I followed the recipe exactly as it was written and it was perfect! Thank you so much Diana Rattray for posting this. This is such a nice change from the many chicken recipes I have in my arsenal."
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