This chicken is absolutely delicious with cooked kale or chard and baked potatoes. Serve a simple green salad or sliced tomatoes on the side.
Prep Time: 10 minutes
Cook Time: 1 hour, 15 minutes
Marinate: 1 hour
Total Time: 2 hours, 25 minutes
Yield: Serves 4
Ingredients:
- 1/2 cup honey
- 1/3 cup Dijon or spicy brown mustard
- 3 teaspoons curry powder
- 6 tablespoons butter, melted
- 1/8 teaspoon pepper
- Dash ground cayenne pepper
- 4 split chicken breast halves, bone-in, skin removed or left on
Preparation:
Bake the chicken, covered tightly with foil, in a 375° oven for 45 minutes. Remove foil and baste the chicken with pan juices. Continue baking, uncovered, for 30 minutes longer, basting every 10 to 15 minutes.
Serves 4.
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