Prep Time: 10 minutes
Cook Time: 35 minutes
Total Time: 45 minutes
Ingredients:
- 4 chicken breast halves, bone-in
- spicy chicken seasoning blend or a seasoned salt blend and ground black pepper
- 1 cup red pepper jelly
- 1 tablespoon butter
- 2 teaspoons Dijon mustard
- dash ground black pepper
Preparation:
Wash chicken and trim excess skin and fat from the breasts. Pat dry and sprinkle with the seasoning blend or salt and pepper. Arrange the chicken, rib side down, in the baking pan. Bake at 425° for 20 minutes.
Meanwhile, combine the jelly, butter, mustard, and pepper in a saucepan and heat until hot and well blended.
Brush the chicken breasts with about half of the jelly mixture and return to the oven. Bake for another 10 minutes, or until chicken reaches about 165°, brushing with the remaining jelly mixture a few minutes before it's done.
Serves 4.
Related Chicken Breast Recipes
Chicken Breasts with Mozzarella Cheese
Yogurt Chicken
Chicken Breasts with Olives
Chicken Breasts with Spinach
Chicken Breasts with Jalapeno Cheese Sauce
Chicken Breasts with Pineapple
Cheesy Chicken Chile Bake
Chicken Breasts with Zucchini
Boursin Chicken Breasts
Brie and Apple Chicken Breasts
Roasted Garlic and Oregano Chicken Breasts
Buttermilk Chicken Recipe
Honey Baked Chicken Breasts Recipe
Chicken Recipe Index
Chicken Breast Recipes
Crockpot Chicken Recipes
Skillet Chicken Index
Chicken Casserole Index
Top Chicken Casseroles
Baked Chicken Recipes
Oven Fried Chicken Recipes
