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Glazed Baked Ham

User Rating5.0 out of 5 (3 Reviews)  Write a Review

By , About.com Guide

Prepare the marinade the night before or early in the morning and let ham marinate for several hours in the refrigerator. Scroll down to see more baked ham recipes.

Prep Time: 10 minutes

Cook Time: 60 minutes

Ingredients:

  • 1/3 cup light brown sugar, packed
  • 1/2 cup honey
  • 1/3 cup dry red wine
  • 1/2 cup pineapple juice
  • 1 medium clove garlic, finely minced
  • 1 fully cooked ham, about 6 pounds

Preparation:

In a large bowl or large food storage bag which will hold ham, combine the brown sugar, honey, wine, pineapple juice, and minced garlic. Place the ham in the marinade, turn to coat well, and let marinate for 6 hours or overnight in refrigerator. Turn frequently to keep ham coated with marinade.

Preheat the oven to 350°. Place the ham on a rack in a roasting pan, reserving marinade for basting. Bake the ham, basting frequently with the reserved marinade, until a meat thermometer (not touching the bone) reads about 140°, or about 10 minutes per pound.

Serves 8 to 10.

More Ham Recipes
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Jack Daniels Glazed Ham
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Ham Slice with Cranberry Sauce
Ham Slices with Rice and Cheddar Cheese
Grilled Ham Slice
Ham Slices with Pineapple Sauce
Ham and Sweet Potato Kabobs
Quick Ham Casserole
Ham with Vegetables
Ham and Rice Skillet
Ham and Rice Salad
Ham and Rice Pilau with Okra
Baked Ham and Rice Jambalaya
Ham, Broccoli and Rice Casserole
Ham and Sweet Potato Skillet
Chicken Ham Pie
Ham with Red-Eye Gravy
Crockpot Mac 'n Cheese with Ham
Ham Corn Casserole

Ham Recipes Index
Baked Ham Recipes
Ham Casseroles
Crockpot Pork & Ham

Slow Cooker Recipes | Casseroles | Main Recipe Index
Weekly Crockpot Recipe Newsletter

5 out of 5 5 out of 5
Delicious!April 13, 2009By Jodie_at_home
"I found this recipe the day I needed to cook the ham so I didn't marinade it at all. I poured it over the ham before it was cooked and spooned it over while it was cooking. Very juicy and delicious! Can't wait to try it as a marinade first like the recipe was written."
3 of 3 people found this review helpful.
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