Glazed Baked Ham

In a large bowl or large food storage bag which will hold ham, combine the brown sugar, honey, wine, pineapple juice, and minced garlic. Place the ham in the marinade, turn to coat well, and let marinate for 6 hours or overnight in refrigerator. Turn frequently to keep ham coated with marinade.

Preheat the oven to 350°. Place the ham on a rack in a roasting pan, reserving marinade for basting. Bake the ham, basting frequently with the reserved marinade, until a meat thermometer (not touching the bone) reads about 140°, or about 10 minutes per pound.

Serves 8 to 10.

More Ham Recipes
Ham with Beer Glaze
Orange Glazed Ham
Jack Daniels Glazed Ham
Ham with Bourbon Mustard Glaze
Ham Slice with Cranberry Sauce
Ham Slices with Rice and Cheddar Cheese
Grilled Ham Slice
Ham Slices with Pineapple Sauce
Ham and Sweet Potato Kabobs
Quick Ham Casserole
Ham with Vegetables
Ham and Rice Skillet
Ham and Rice Salad
Ham and Rice Pilau with Okra
Baked Ham and Rice Jambalaya
Ham, Broccoli and Rice Casserole
Ham and Sweet Potato Skillet
Chicken Ham Pie
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Crockpot Mac 'n Cheese with Ham
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Ham Recipes Index
Baked Ham Recipes
Ham Casseroles
Crockpot Pork & Ham

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