Prep Time: 10 minutes
Cook Time: 60 minutes
Total Time: 70 minutes
Ingredients:
- 1/3 cup light brown sugar, packed
- 1/2 cup honey
- 1/3 cup dry red wine
- 1/2 cup pineapple juice
- 1 medium clove garlic, finely minced
- 1 fully cooked ham, about 6 pounds
Preparation:
Preheat the oven to 350°. Place the ham on a rack in a roasting pan, reserving marinade for basting. Bake the ham, basting frequently with the reserved marinade, until a meat thermometer (not touching the bone) reads about 140°, or about 10 minutes per pound.
Serves 8 to 10.
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