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Glazed Baked Ham

User Rating 5 Star Rating (4 Reviews)

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Glazed Baked Ham
Prepare the marinade the night before or early in the morning and let ham marinate for several hours in the refrigerator.

Prep Time: 10 minutes

Cook Time: 1 hour

Total Time: 1 hour, 10 minutes

Ingredients:

  • 1/3 cup light brown sugar, packed
  • 1/2 cup honey
  • 1/3 cup dry red wine
  • 1/2 cup pineapple juice
  • 1 medium clove garlic, finely minced
  • 1 fully cooked ham, about 6 pounds

Preparation:

In a large bowl or large food storage bag which will hold ham, combine the brown sugar, honey, wine, pineapple juice, and minced garlic. Place the ham in the marinade, turn to coat well, and let marinate for 6 hours or overnight in refrigerator. Turn frequently to keep ham coated with marinade.

Preheat the oven to 350°. Place the ham on a rack in a roasting pan, reserving marinade for basting. Bake the ham, basting frequently with the reserved marinade, until a meat thermometer (not touching the bone) reads about 140°, or about 10 minutes per pound.

Serves 8 to 10.

More Ham Recipes
Baked Ham With Simple Peach Mustard Glaze
Maple and Brown Sugar Glazed Ham
Broiled Ham Steak with Mustard Glaze
Jack Daniel's Glazed Ham
Ham with Beer Glaze

User Reviews

Reviews for this section have been closed.

 5 out of 5
ALL TIME BEST!!!, Member FLYINhighMILEhigh

I'M ALL ABOUT ITALIAN, BUT LET'S BE HONEST IT GETS OLD AFTER AWHILE. I FOLLOWED THE INTRUCTIONS TO THE LETTER AND THE RESULT WAS ABSOLUTELY OUTSTANDING! SOUTHERN FOODS GREAT, BUT THIS RECIPE WAS THE BOMB!!! I HIGHLY RECOMMEND TRYING THIS ATLEAST ONCE....IF YOU DON'T LIKE IT STICK WITH MEATLOAF, LOL.

15 out of 15 people found this helpful.

See all 4 reviews

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