Be the first to Baked ham recipe with marmalade and orange juice, along with mustard and spices.
Ingredients:
- 1 boneless canned or fully cooked smoked ham, about 4 pounds
- 1 jar (10 ounces) orange marmalade
- 1/2 cup orange juice
- 1 tablespoon prepared mustard
- 1/4 teaspoon ground cloves
- 1/4 teaspoon ground ginger
- 1/2 cup raisins
Preparation:
Place ham on a rack in roasting pan, fat side up; score fat. Bake at 325° for 1 hour and 15 minutes. In a saucepan over low heat combine marmalade, orange juice, mustard, cloves, and ginger. Simmer for 5 minutes. Spoon half of the orange mixture over the ham; continue baking for 30 minutes. Add raisins to the remaining orange mixture and serve with ham.
Serves 10 to 12
Serves 10 to 12
More Ham Recipes
Ham with Beer Glaze
Orange Glazed Ham
Jack Daniels Glazed Ham
Ham with Bourbon Mustard Glaze
Ham Slice with Cranberry Sauce
Ham Slices with Rice and Cheddar Cheese
Grilled Ham Slice
Ham Slices with Pineapple Sauce
Ham and Sweet Potato Kabobs
Quick Ham Casserole
Ham with Vegetables
Ham and Rice Skillet
Ham and Rice Salad
Ham and Rice Pilau with Okra
Baked Ham and Rice Jambalaya
Ham, Broccoli and Rice Casserole
Ham and Sweet Potato Skillet
Chicken Ham Pie
Ham with Red-Eye Gravy
Crockpot Mac 'n Cheese with Ham
Ham Corn Casserole
Ham Recipes Index
Baked Ham Recipes
Ham Casseroles
Crockpot Pork & Ham
Slow Cooker Recipes | Casseroles | Main Recipe Index
Weekly Crockpot Recipe Newsletter
