(Cook Time: 1 hour, 45 minutes
Ingredients:
- 1 fully cooked ham, about 3 to 4 pounds
- 1 cup beer
- .
- Beer Glaze
- .
- 1 cup brown sugar
- 1 tablespoon flour
- 1 teaspoon dry mustard
- 2 tablespoons red wine vinegar
- beer to make a smooth paste
Preparation:
Place ham in uncovered roasting pan. Pour 1 cup of beer over the ham; bake at 350° for 1 hour; baste with drippings every 15 minutes. Meanwhile, combine ingredients for beer glaze. Remove ham from oven and score fat diagonally in a criss-cross fashion. Stud with whole cloves and spread with beer glaze. Roast for 30 to 45 minutes longer, or until well glazed and cooked through. The internal temperature of a fully cooked ham should be 135°.
More Baked Ham Recipes
Ham with Orange Glaze
Orange Glazed Ham
Ham with Bourbon Mustard Glaze
Ham Slice with Cranberry Sauce
Ham Slices with Rice and Cheddar Cheese
Grilled Ham Slice
Ham Slices with Pineapple Sauce
Ham Recipes Index
Main Dish Casseroles
Slow Cooker Recipes | Casseroles | Main Recipe Index
Weekly Crockpot Recipe Newsletter
