- 1 center-cut ready-to-eat ham steak, about 1 1/2 pounds
- 2 teaspoon dry mustard
- 1/4 cup brown sugar, packed
- 2 tablespoon vinegar
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I am a fan of jamon iberico de bellota. Bellota means acorn in Spanish, it gives you an idea of the super healthy diet that these free range pigs get … and how they can produce such an amazing product. If you never had it, iberico ham is well known for its sweet and delicious taste. In this case it turns a good recipe into an amazing deli… just try! Let me also recommend the jamon iberico from buyjamon.com, they have a good selection of brands, you can buy online and they deliver in a few days.
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