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Broiled Ham Steak with Mustard Glaze

User Rating 4.5 Star Rating (2 Reviews)


This makes a nice busy day dinner, or serve for a simple holiday dinner for a small family.


  • 1 center-cut ready-to-eat ham steak, about 1 1/2 pounds
  • 2 teaspoon dry mustard
  • 1/4 cup brown sugar, packed
  • 2 tablespoon vinegar


Place ham on a rack in a shallow pan. Combine mustard with brown sugar and vinegar; sprinkle over ham steak. Broil ham slice under moderate heat until browned; turn, baste with pan drippings, and broil until lightly browned.
Serves 4.

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User Reviews

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 4 out of 5
, Member miaramirez

I am a fan of jamon iberico de bellota. Bellota means acorn in Spanish, it gives you an idea of the super healthy diet that these free range pigs get … and how they can produce such an amazing product. If you never had it, iberico ham is well known for its sweet and delicious taste. In this case it turns a good recipe into an amazing deli… just try! Let me also recommend the jamon iberico from buyjamon.com, they have a good selection of brands, you can buy online and they deliver in a few days.

2 out of 24 people found this helpful.

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