Cook Time: 25 minutes
Ingredients:
- 1 large onion, coarsely chopped
- 4 medium potatoes, cut in chunks
- 3 medium carrots, cut in chunks
- 1 slice (1 to 1 1/2 pounds) fully cooked ham
- 2 teaspoons dry mustard
- 1/4 cup light brown sugar, firmly packed
- 2 tablespoons vinegar
Preparation:
Cook onion and potatoes in a small amount of lightly salted water until tender, about 15 minutes; drain. Sprinkle ham with mustard, brown sugar and vinegar. Place ham in a shallow baking pan and place under the broiler about 4 inches from heat. Broil ham until browned; turn it over, spoon juices over ham and broil the other side until lightly browned. Put ham on serving platter; arrange vegetables around ham. Pour pan drippings over ham and vegetables.Recipe for sweet sour ham serves 4.
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