Baste ham with this ham glaze during last 30 minutes of baking time.
Ingredients:
- 1 jar (10 ounces) currant jelly
- 1/2 cup light corn syrup
- 1/2 teaspoon grated lemon peel
- 1/4 cup lemon juice
- 1/4 teaspoon ground cloves
- 1/4 teaspoon allspice
- 1/4 teaspoon ground cinnamon
- 1 cup (about 8 ounces) chopped mixed candied fruits and peels
Preparation:
In a saucepan over medium-low heat, combine all ham glaze ingredients. Bring ham glaze to a boil; remove from heat and stir in chopped fruit. Spoon ham glaze over ham and baste during the last 30 minutes of baking time.
Makes about 2 1/2 cups ham glaze.
Makes about 2 1/2 cups ham glaze.
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