Jeweled Currant Jelly Ham Glaze

Baste ham with this ham glaze during last 30 minutes of baking time.

Ingredients:

• 1 jar (10 ounces) currant jelly
• 1/2 cup light corn syrup
• 1/2 teaspoon grated lemon peel
• 1/4 cup lemon juice
• 1/4 teaspoon ground cloves
• 1/4 teaspoon allspice
• 1/4 teaspoon ground cinnamon
• 1 cup (about 8 ounces) chopped mixed candied fruits and peels

Preparation:

In a saucepan over medium-low heat, combine all ham glaze ingredients. Bring ham glaze to a boil; remove from heat and stir in chopped fruit. Spoon ham glaze over ham and baste during the last 30 minutes of baking time.
Makes about 2 1/2 cups ham glaze.

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