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Jeweled Currant Jelly Ham Glaze


Baste ham with this ham glaze during last 30 minutes of baking time.


  • 1 jar (10 ounces) currant jelly
  • 1/2 cup light corn syrup
  • 1/2 teaspoon grated lemon peel
  • 1/4 cup lemon juice
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon allspice
  • 1/4 teaspoon ground cinnamon
  • 1 cup (about 8 ounces) chopped mixed candied fruits and peels


In a saucepan over medium-low heat, combine all ham glaze ingredients. Bring ham glaze to a boil; remove from heat and stir in chopped fruit. Spoon ham glaze over ham and baste during the last 30 minutes of baking time.
Makes about 2 1/2 cups ham glaze.

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