- 1 (about 6 pounds) uncooked ham
- 1 small can (6 ounces) frozen orange juice concentrate, thawed
- 1 1/4 cups brown sugar, firmly packed
- 1/3 cup steak sauce
Place ham, fat side up, on a large piece of foil in a large roasting pan. Combine remaining ingredients. Pour half of orange mixture over ham. Wrap foil loosely around ham and bake at 325° for about 3 hours, or 30 minutes per pound.
About 30 minutes before ham is done, remove from oven. Score glazed ham in a diamond criss-cross pattern, cutting about 1/4-inch deep into fat. Spoon remaining orange mixture over ham and return to oven. Bake, uncovered, at 400° for the remaining 30 minutes, basting glazed ham several times.
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