Ingredients:
- 12 slices cooked ham, about 1/2-inch thick
- 6 slices pineapple
- 1 cup raisins
- 1 cup pineapple juice
- 1 cup water
- 2 tablespoons cornstarch
Preparation:
Place 6 ham slices in shallow baking dish. Arrange pineapple slices over ham slices; top with remaining ham slices.
In a saucepan over low heat, combine raisins, pineapple juice, and water. Simmer for 10 minutes. Mix cornstarch with 2 tablespoons cold water and stir into hot juice mixture. Continue cooking, stirring, until mixture is thickened and smooth. Pour sauce over ham slices. Bake 20 minutes at 350°. For each portion, allow 2 slices of ham and a slice of pineapple; serve with sauce and hot cooked rice, if desired.
Serves 6.
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