Be the first to This is an easy glazed ham recipe, made with marmalade, garlic, brown mustard, ginger, and other ingredients. Scroll down to see more ham recipes.
Ingredients:
- 1 fully cooked ham, boneless, about 5 pounds
- 1 jar (16 to 18 ounces) orange marmalade
- 1 tablespoon plus 2 teaspoons dry mustard
- 1/2 cup spicy brown mustard
- 1 clove garlic, minced
- 1/2 teaspoon ground ginger
Preparation:
Place ham on a rack in roasting pan, fat side up. Score fat of ham in a diamond pattern. Combine remaining ingredients, stirring until well blended. Refrigerate half of the mixture. Brush ham with remaining half of mixture. Bake ham at 350° for about 2 hours, or until a meat thermometer registers 140° F. Brush with the marmalade mixture every 15 to 20 minutes.
Serves about 10.
Serves about 10.
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