1. Food
Send to a Friend via Email
You can opt-out at any time. Please refer to our privacy policy for contact information.

Easy Ham With Pineapple

By

Easy ham with pineapple and sauce, using a canned ham, pineapple slices, chili sauce, brown sugar, and seasonings.

Ingredients:

  • 1 canned ham, 3 pounds
  • 1 can (20 ounces) sliced pineapple
  • 1/2 cup chili sauce
  • 1/4 cup brown sugar
  • 2 tablespoons lemon juice
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon chili powder
  • 1 tablespoon cornstarch
  • 1 1/2 tablespoons cold water

Preparation:

Cut ham into 1/2-inch slices, cutting almost to the bottom, but do not cut through. Tie the ham around with a piece of kitchen twine to keep slices in place. Drain pineapple, reserving 1/4 cup of the syrup. Combine syrup with the chili sauce, brown sugar, lemon juice, Worcestershire sauce, and chili powder. Place the ham on a rack in roasting or baking pan. Arrange pineapple slices around the ham and pour sauce over all. Bake in a preheated 325° oven for 1 1/2 hours, basting often with the sauce. Remove to a serving platter, arranging pineapple slices around the ham; remove twine. Pour juices into a 2-cup measure and add enough hot water to make 1 1/4 cups, if necessary; transfer to a small saucepan. Combine cornstarch and the cold water, blending until smooth. Add cornstarch mixture to the juices and cook until thickened and bubbly.
Serves 8 to 12.

More Recipes
Baked Ham With Brown Sugar Mustard Glaze
Ham With Cola and Maple Glaze
Baked Ham With Simple Peach Mustard Glaze
Maple and Brown Sugar Glazed Ham

©2014 About.com. All rights reserved.