Easy Cranberry Ham Recipe

Remove gelatin coating from the canned ham; place in a shallow baking or roasting pan. Open cranberry sauce press through a sieve into a saucepan. Add remaining ingredients to the saucepan. Blend and heat the mixture.

Spoon some of the cranberry mixture over the ham. Bake in a preheated 300° oven, basting frequently, for about 1 hour. Remove to a heated platter.
Serves 8 to 10.

More Ham Recipes
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Ham with Beer Glaze
Orange Glazed Ham
Jack Daniels Glazed Ham
Ham with Bourbon Mustard Glaze
Ham Slice with Cranberry Sauce
Ham Slices with Rice and Cheddar Cheese
Grilled Ham Slice
Ham Slices with Pineapple Sauce
Ham and Sweet Potato Kabobs
Quick Ham Casserole
Ham with Vegetables
Ham and Rice Skillet
Ham and Rice Salad
Ham and Rice Pilau with Okra
Baked Ham and Rice Jambalaya
Ham, Broccoli and Rice Casserole
Ham and Sweet Potato Skillet
Chicken Ham Pie
Ham with Red-Eye Gravy
Crockpot Mac 'n Cheese with Ham
Ham Corn Casserole

Baked Ham Recipes
Ham Casseroles
Crockpot Pork & Ham
Ham Recipes Index
Main Dish Casseroles
Crockpot Pork and Ham Recipes

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