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Recipes Using Ham
INGREDIENTS:
- canned ham, 5 pounds
- 1 can (16 ounces) whole cranberry sauce
- 1 cup packed brown sugar
- 1 teaspoon dry mustard
- 1/2 teaspoon ground cloves
PREPARATION:
Spoon some of the cranberry mixture over the ham. Bake in a preheated 300° oven, basting frequently, for about 1 hour. Remove to a heated platter.
Serves 8 to 10.
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