Peach Schnapps makes this ham glaze extra-peachy, but feel free to substitute peach nectar or another liqueur or juice.
1 fully cooked ham, about 7 to 9 pounds
1 jar (10 ounces) peach preserves
1 1/2 tablespoons Creole mustard, spicy mustard, or Dijon
2 tablespoons peach liqueur (Schnapps)
2 tablespoons lemon juice
Bake ham as directed on the wrapping, about 18 minutes per pound.
Combine remaining ingredients, stirring until smooth.
Score the baked ham in a diamond pattern; spoon glaze over, spreading to coat completely. Bake for about 30 minutes longer. Serves 8.