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Peach Glazed Ham

By Diana Rattray, About.com

Peach Baked Ham
Peach Glazed Ham
D. Rattray
At a Glance
Course : Entree
Special : Easy
Type of Prep : Bake
Cuisine : U.S. Regional
Occasion : Christmas, Easter, Family Dinner, Spring
 
Peach Schnapps makes this ham glaze extra-peachy, but feel free to substitute peach nectar or another liqueur or juice.

INGREDIENTS:

  • 1 fully cooked ham, about 7 to 9 pounds
  • 1 jar (10 ounces) peach preserves
  • 1 1/2 tablespoons Creole mustard, spicy mustard, or Dijon
  • 2 tablespoons peach liqueur (Schnapps)
  • 2 tablespoons lemon juice
  • dash cinnamon
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