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Baked Ham With Pineapple

User Rating 5 Star Rating (1 Review)


Baked ham
Joseph De Leo/Taxi/Getty Images
Pineapple and honey help to flavor this tasty smoked shoulder ham.


  • 1 smoked picnic shoulder, fully cooked, about 5 to 7 pounds
  • 1 can (15 ounces) pineapple slices in juice
  • 1/4 cup light brown sugar, packed
  • 1/4 cup honey
  • Maraschino cherries
  • whole cloves


Remove skin from ham; place on a rack in a baking pan, fat side up. Cover loosely with aluminum foil; bake at 325 degrees for about 30 minutes a pound, or to 140 degrees on meat thermometer.

Drain pineapple, reserving 1/4 cup of juice. Combine the reserved juice, brown sugar, and honey in a saucepan; cook over low heat until sugar is dissolved, stirring occasionally.

Remove foil from ham; score fat in a diamond pattern. Brush ham with pineapple-honey mixture. Arrange pineapple slices and cherries in a pattern over the top of the ham, securing with toothpicks. Stud with cloves, if desired, and brush again with pineapple-honey mixture. Bake an additional 30 minutes at 325°, basting with pineapple-honey mixture.
Serves about 10 to 12.

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User Reviews

Reviews for this section have been closed.

 5 out of 5
A homerun on the first try, Member nnnwest

I followed this recipe to impress my fiancee & made a homerun...ssh! Don't tell her it's yours. Thanks again.

81 out of 81 people found this helpful.

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