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Jack Daniel's Glazed Ham

User Rating 5 Star Rating (3 Reviews)


Glazed Ham
Steve Cohen/Photolibrary/Getty Images
A spiced mixture of Jack Daniel's Whiskey, spices, and orange zest make up the fabulous glaze for this ham. It's the perfect ham for Thanksgiving, Easter, or any special feast.


  • 4 to 6 pound boneless fully cooked smoked ham half
  • 1/3 cup light brown sugar, firmly packed
  • 1/3 cup Jack Daniel's Tennessee Whiskey
  • 1 tablespoon finely grated orange peel
  • 1/8 teaspoon ground cloves
  • 1/4 teaspoon ground allspice
  • orange slices, thinly sliced
  • curly endive, for garnish


Preheat oven to 325°.

On a rack in a roasting pan, roast ham, uncovered, for about 20 minutes per pound, or until a meat thermometer reads 140° F.

Before ham is done, simmer a mixture of the brown sugar, Jack Daniel's whiskey, orange peel, cloves, and allspice over medium low heat for about 15 minutes, or until slightly thickened.

Brush the glaze over the ham about 20 minutes before done.

Serve the ham garnished with orange slices and endive, if desired.

Serves 6 to 8

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User Reviews

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 5 out of 5
greattttttt, Member marytimmings

i made this for my family at Christmas and 3 family members took the recipe home with them i would deffinately make it again

6 out of 6 people found this helpful.

See all 3 reviews

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