Ingredients:
- 1 cup fine dry breadcrumbs
- 1/4 cup brown sugar, packed
- 2 tablespoons butter
- 1/2 teaspoon ground allspice
- 1/4 teaspoon ground cloves
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon pepper
- 1/4 cup water
- 1 (about 10 pounds) fully cooked, smoked ham
- 1 egg, beaten
- 1/4 cup fine dry breadcrumbs, plain
- 3 tablespoons sugar
Preparation:
Combine first 7 ingredients in a bowl; stir until well blended. Gradually add water, stirring just until all ingredients are moistened. Set aside.Slice skin from ham. Score fat on ham in a diamond design, making 2-inch cuts about 2 inces apart. Press breadcrumb mixture into the cuts. Brush ham with egg; sprinkle with 1/4 cup breadcrumbs and the 3 tablespoons sugar.
Place ham, fat side up, on a rack in a shallow roasting pan. Insert meat
thermometer, making sure it does not touch fat or bone. Bake, uncovered,
at 325° for 2 to 2 1/2 hours, or until meat thermometer registers
140 degrees. Let rest for 10 minutes before slicing.
Serves 16.
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