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Baked Ham with Sweet Bourbon-Mustard Glaze

User Rating 5 Star Rating (3 Reviews)

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Baked Ham with Sweet Bourbon-Mustard Glaze
This ham is baked with a flavorful bourbon and mustard glaze.

Cook Time: 1 hour, 30 minutes

Total Time: 1 hour, 30 minutes

Ingredients:

  • 1 cup honey
  • 1/2 cup molasses
  • 1/2 cup bourbon
  • 1/4 cup orange juice
  • 2 tablespoons Dijon mustard
  • 1 ham half about 6 to 8 pounds -- fully cooked

Preparation:

Combine the honey and molasses; heat in the microwave or in a pan on the stove top. Stir in bourbon, orange juice, and mustard.

Remove all but about 1/4-inch of fat from the ham, then place in a roasting pan. Bake at 325 for about 1 1/2 hours, or until a meat thermometer reaches 140 degrees (About 10 minutes per pound). Baste the ham occasionally with the honey-bourbon mixture.

Transfer drippings to a saucepan and add remaining honey mixture; bring to a boil. Slice ham and serve with the glaze.

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User Reviews

Reviews for this section have been closed.

 5 out of 5
Holiday Favorite, Member bbert73692

On the ""holiday regular"" list in our family. Easy to make, and absolutely delicious. I've made it every season since finding the recipe on AOL's cooking page years ago. Works great on the small center, boneless hams, too. I usually score them first, to allow it to seep in, and baste occasionally to keep it moist. Yummm, yummm, yummm.

2 out of 2 people found this helpful.

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