At a Glance
Course : Condiment, Sauces
Special : Easy, Few Ingredients
Type of Prep : Simmer
Cuisine : Southern, U.S. Regional
Occasion : Christmas, Easter, Family Dinner, Spring, Thanksgiving, Winter
Use this easy combination of honey and peach preserves to glaze a baked ham.
INGREDIENTS:
- 1 cup peach preserves
- 2 tablespoons Creole mustard or spicy brown mustard
- 1 1/2 tablespoons balsamic vinegar
- 1/3 cup honey
PREPARATION:
Combine all ingredients in a small saucepan; bring to a simmer. Use about 1/3 of the mixture to spoon over a ham the last 20 minutes or roasting time and serve the rest as a sauce.
Makes about 1 1/2 cups.
Makes about 1 1/2 cups.
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