Baked Ham With Brown Sugar Mustard Glaze Recipe

Name: Baked Ham With Brown Sugar Mustard Glaze
Prep time: 15 min
Cook time: 240 min
Total time: 255 min
Yield: 8
Ingredients: 1 large ham (ready-to-cook and smoked, about 12 to 16 pounds); For the Glaze:; 1 cup light brown sugar (packed); 2 tablespoons corn syrup (or golden syrup or cane syrup); 2 tablespoons flour; 1/4 teaspoon cinnamon; 1 tablespoon Dijon ( or gourmet mustard, your favorite); 1 tablespoon cider vinegar; 2 tablespoons water

Prep: 15 mins

Cook: 4 hrs

Total: 4 hrs 15 mins

Servings: 8 servings

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This baked ham is finished with a lightly spiced brown sugar and mustard glaze mixture. It's a sweet-sour combination, giving the ham excellent flavor.

This is a tasty glazed baked ham, perfect for a big holiday dinner or Sunday gathering.

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1 large (12 to 16-pound) smoked ham

For the Glaze:

1 cup light brown sugar, packed
2 tablespoons corn syrup, or golden syrup, or cane syrup
2 tablespoons all-purpose flour
1/4 teaspoon cinnamon
1 tablespoon Dijon mustard, or your favorite gourmet mustard
1 tablespoon apple cider vinegar
2 tablespoons water

Heat oven to 325 F. Line a roasting pan with foil. Wrap the ham in foil, keeping the ham fat side up; place it in the baking pan.
Bake for 18 to 20 minutes per pound, or until a meat thermometer or temperature probe registers about 145 F.
Meanwhile, make the glaze. In a medium saucepan, combine brown sugar, cinnamon, flour, mustard, and vinegar. Stir over medium-low heat until smooth. Add water and bring to a simmer. Simmer, stirring, for 1 minute.
Remove the foil from the ham and remove excess fat. Score the ham all over the surface, creating a diamond pattern. Return to the oven and continue baking to about 155 to 160 F, basting with the glaze mixture frequently.
Serve and enjoy!

Nutrition Facts (per serving)
1372	Calories
46g	Fat
38g	Carbs
202g	Protein

Nutrition Facts
Servings: 8
Amount per serving
Calories	1372
% Daily Value*
Total Fat 46g	59%
Saturated Fat 9g	43%
Cholesterol 581mg	194%
Sodium 8924mg	388%
Total Carbohydrate 38g	14%
Dietary Fiber 0g	1%
Total Sugars 36g
Protein 202g
Vitamin C 0mg	0%
Calcium 59mg	5%
Iron 8mg	43%
Potassium 3167mg	67%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.